Monday, November 8, 2010


One of my best friends Yevy turned 21 this past week and i wanted to make her something special. There are two things in this world that  Yevy is obsessed with Ferrero Rocher chocolates and Nutella. So i set out on a mission to incorporate both of these ingredients into some type of treat! I came across a few nutella themed cupcake recipes and took it from there, the end result was amazing nutella fudge cupcakes topped with ferrero rocher chocolates!!  A simple and utterly delicious recipe that is sure to please any chocolate lover!

What you will need:
1/2 cup Nutella spread
1 large egg
5 tablespoons unbleached all-purpose flour
1 large box of  Ferrero Rocher chocolates ( which can be found at most grocery stores)
*I doubled the recipe to make larger cup-cakes*

1.  Preheat the oven to 350 degrees.   Line a 12-cup mini muffin pan  with paper or foil liners.
2.  In a medium bowl, whisk the Nutella and egg until smooth and well blended.  Add the flour and whisk until blended.
3.  Spoon the batter into the prepared muffin tins (3/4 full) and bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes.  Set on a rack to cool completely. 

the end result.....highly addictive cupcakes eat with caution 

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