Sunday, April 17, 2011

Crispy kale chips

This is an awesome snack i came across it while reading the food network magazine. I was a bit skeptical that this would be a boring treat but instead i was pleasantly surprised how well it tasted and its very healthy and win win snack gotta lov it!
1 head kale, washed and roughly dried
2 tablespoons olive oil
sea salt for sprinkling
1 tablespoon paprika

preheat oven to 275 degrees
remove ribs from kale and cut into 1 and 1/2 inch pieces
lay on baking sheet and toss with olive oil , salt and paprika
bake until crisp turning leaves halfway through about 20 minutes.

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