Sunday, April 24, 2011

Happy hour

Recently went to Brasserie Ten Ten for happy hour! I had been there previously for brunch and dinner but never managed to make it there for happy hour but let me tell you i was very glad that i finally did! The menu was great and awesomely priced. One of my biggest pet peeves are hour menus that only feature there "less desirable" items, Brasserie stayed away from that and featured some of my favorite items from the brunch and dinner menus in smaller but reasonable portions.  
from left: Charcuterie, with peppers and dijon & our choice of: Jambon Serrano, Saucisson Sec or Rosemary whipped pate. middle plate: Fromage, with apricot-sage chutney & your choice of: Pleasant Ridge, F'ourme D'ambert or Brie Tour De Marz. Right plate: Shrimp cocktail: poached Shrimp & cocktail sauce.
Check out the rest of the menu at:

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